Burns Night and Stem Ginger Shortbread
What Kate Baked
What Kate Baked
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Ingredients

  • 100 g unsalted butter
  • 50 g caster sugar
  • 130 g plain flour
  • 20 g cornflour
  • 30 g chopped
  • 1. Beat the butter until creamy. Gradually beat in the sugar until light and fluffy

Instructions

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