Burgundy Chicken Casserole
My Golden Pear
My Golden Pear
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Ingredients

  • 20 years and never fails to please.
  • Burgundy Chicken
  • 30 minutes Cook Time
  • 45 minutes Total Time
  • 1 hour, 15 minutes
  • 15 ml olive oil
  • 1 kg chicken thighs, skin on
  • 2 ml salt
  • 2 ml smoked paprika
  • 1 small onion, chopped
  • 1 red pepper, diced
  • 250 g brown mushrooms, sliced
  • 2 ml dried thyme
  • 30 ml plain flour
  • 250 ml chicken stock
  • 100 ml red wine
  • 15 ml tomato paste
  • 2 ml sugar
  • 5 ml Worcestershire sauce
  • 12 baby onions, peeled

Instructions

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