Brussels Sprouts, Bacon & Chestnut Gratin
The Purple Pumpkin Blog
The Purple Pumpkin Blog
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Ingredients

  • 750 g Brussels sprouts, halved
  • 4 rashers smoked streaky bacon, chopped
  • handful cooked chestnuts, chopped
  • 250 g crème fraîche
  • 1 tbsp grainy mustard
  • 50 ml semi-skimmed milk
  • 100 g Gruyère cheese, grated
  • butter to grease the dish
  • Method

Instructions

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