Brussels Sprouts 3 Ways: Roasted Balsamic Brussels Sprouts | Vegan, GF
The Tofu Diaries
The Tofu Diaries
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Ingredients

  • 10 mins Cook time
  • 30 mins Total time
  • 40 mins A perfect winter vegetable side dish, slowly roasted to bring out the sweetness of the balsamic vinegar and Brussels sprouts
  • 200 g Brussel sprouts, cleaned and halved
  • ½ red onion
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 sprig fresh thyme
  • oven
  • 4/350 F. Add the Brussels sprouts and onion to an oven

Instructions

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