My stovies are wickedly tasty ones, made with the meat and gravy from nice large chunks of a fillet steak joint that I got from Andrew Gordon Butchery in Aberdeen
For years I tried (in vain) to re-create the sweetie lady’s tablet using various different recipes, but all I ended up with was numerous burnt pans of sugar
I remove enough for our roast dinners and leave the rest of the chicken to cool fully. That’s why Love Food Hate Waste is launching the Meaty Issues campaign, sharing our favourite tips, tricks and leftover recipes to help us all to reduce the amount of beef we throw away at home saving us money and helping the environment along the way
*Add some ice cubes to the bottom of the oven - the resultant steam will help the crust develop. We ate the loaf fresh on the same day as a starter with balsamic vinegar and extra virgin olive oil before our main of spaghetti carbonara
I picked up a decent sized pack of smoked salmon trimmings without any idea what I would do with them and after throwing some chopped into a pasta salad for lunch, was left with half a packet in the fridge
I leave the carrots in here for authenticity of childhood memory and out when I cook. The food and wine flavours of that country would last within the Scottish cuisine and in the Scottish dialect far longer than the armed support of our Gallic cousins
I needed to use up an over ripe pear, so I popped one of those into the mix too. Place the banana and remaining ingredients into the blender and blend for a few minutes, until absolutely smooth
This really is one ofmy favourite comforting recipes. They will be softened but not discoloured. Fry the onions in the oil and a little salt for five minutes
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