Broccoli Pasta Salad Recipe for an Easy Lunch
All She Cooks
All She Cooks
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Ingredients

  • 1 cup Farfalle
  • 1 head broccoli, florets only
  • 1 red bell pepper, core removed and cut into thin slices
  • 1 yellow bell pepper, core removed and cut into thin slices
  • 4 sliced preserved, salt
  • 1/4 cup dried cranberries
  • 1 cup traditional Greek yogurt (full fat)
  • 2 cloves garlic, finely minced 2 tablespoons high-quality extra virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon fresh lemon zest salt and black pepper, to taste
  • 1 T water
  • 5 minutes Microwave times vary, so check after
  • 3 minutes and adjust time accordingly

Instructions

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