Broccoli, Cheese and Sweet Potato Gozleme – Turkish-style Pastries
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  • 8 g quick yeast (the kind that you activate in water first)
  • 1 tsp salt
  • ¼ tsp caster
  • 275 ml warm water
  • 2 tbsp olive oil
  • 1/3 cups) white spelt flour, or plain flour (not bread flour)
  • 1 tsp kalonji/Nigella seeds
  • Filling
  • 400 g sweet potato, white potato or pumpkin, peeled and small dice
  • potato
  • 1 tbsp olive oil
  • 1 red onion, peeled and diced
  • 2 cloves garlic, minced
  • mince
  • 150 g broccoli, thinly sliced small pieces
  • 1-2 chillies, finely chopped (optional)
  • chilli
  • salt and pepper
  • 75 g grated strong Cheddar cheese OR 100g best feta cheese (optional) OR 100g sliced and pan-fried paneer
  • feta
  • 1. Make the dough by stirring together the yeast, water and sugar
  • 2. Now sift the flour and salt into a large bowl and pour in the bubbly, yeasty water
  • 5. Steam the potato or squash until tender but not falling apart
  • 7. When the dough is ready take each piece and either dust a board heavily with flour or lightly dust a silicone mat or use baking parchment
  • 8. Heat a ridged griddle pan or large, heavy sauté pan on a medium flame
  • 12-24 pieces, serving 4-6 as lunch/heavy snack, or as an appetiser/part of a mezze



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