In the co-op, I found these small bags of washed and prepared broccoli, cauliflower and carrots. It was really easy to make these into a fast and delicious soup which is perfect for a lunch, starter or even just a light snack
We all make onion soups differently, and it’s not the soup so much, as the lovely cheese and bread on the top that makes it a special soup for any occasion
) Method For speed, add your chopped mushrooms, leek and onions to the pot, although you could optionally saute the leek and onion in a teaspoon of olive oil
I’d made my soupand had some lovely pictures, then managed to delete the pen drive, so this is a legally borrowed one that looks identical to how mine looked
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This is based on the traditional English broccoliandstiltonsoup, but it’s bulked out with a lot of potatoes – this makes it more economical to scale up, and thicker and more filling too- more of a meal soup
I'm trying to eat more veg this month, and I also wanted to use up some cheese from Christmas, so I decided broccoliandstiltonsoup would be a great idea
Add the chopped broccoliand the stock then leave to simmer until the broccoli is tender. I love blue cheese now, I hated it when I was little, I remember my sister eating loads when we were young and I couldn't understand how she could like it
An old friend of ours, Dave, loved broccoliandStiltonsoup. Pour in the stock, with a pinch of salt and simmer gently until the broccoli (especially the stalk) is tender
I replaced the peanuts in the recipe with chopped pecans, there was also coconut, dried cranberries, pumpkin seeds and sunflower seeds – the liquid part being a tin of condensed milk
I love potato and onion soup, but my boys find it harder to take with the onion taste. This literally is just potatoes and onions with some stock, so it might not be for everyone
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