750 g/1lb
10oz chuck steak, cut into 4cm/1½in cubes
2 medium
onions, sliced
3 garlic
cloves, crushed
1 tsp
Kashmiri chilli powder
1 tsp
ground turmeric
1½ tbsp
garam masala
1½ tsp
salt
600 ml/20fl
oz beef stock
50 g/1¾oz
desiccated coconut
100 g/3½oz
sultanas
choose from: Bombay duck (or any dried, salted fish such as dried anchovies, available from Asian shops), apple chutney, tamarind chutney, sliced bananas, grated coconut and/or poppadoms
I don't know about you but we have at least one curry a week in this household. Although every town has more than it's share of curry houses I still much prefer a good wholesome home made version
I don't know about you but we have at least one curry a week in this household. Although every town has more than it's share of curry houses I still much prefer a good wholesome home made version
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I flipping love my slow cooker, and this beefcurry recipe is the kind of thing that reminds me how easy it is to cook plenty of different meals for the family each week
Seal the beef in a frying pan. Jon & I LOVE a good curry but we like it spicy. Add the beef and veg to the slow cooker, add the chopped tomatoes, stir in the tomato puree and add the beef stock
It has the huge advantage of being ready in almost no time at all – using thin strips of good quality beef means that the curry doesn’t need slow cooking
Using half the fat, stir in a tbls of curry powder and fry at low heat for one minute. Season with salt and pepper and dust with remaining curry powder
Beefcurry with pomegranates which Rinko served to Kuma was the most likely candidate. Lying on the spotless kitchen counter next to the pomegranates were some onions and beef that looked like they couldn't wait to be cooked
Half a spicy beef pasty is served on a bed of thick, homemade curry sauce. It came about simply because I had half a pound of minced/ground beef in my fridge which needed to be used up before it spoiled
A rich and luxurious beef steak suet pudding. Generously toss the cubed shin beef in flour until totally covered and fry in a little oil to brown in batches until starting to go golden on the outside
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