What came about were these BreakfastSausageEggCupswithSpinachandParmesan. These perfect, compact edible cups are the perfect answer for a quick breakfast
They are great as part of a hearty vegetarian cooked breakfast. Although California boats the highest proportion of organic farms of any US state, these still make up a tiny proportion of overall agricultural land use in the state, and one of the many problems with intensive agriculture is its heavy reliance on water
It's kind of a weekly mini-date for the husbandand I, where we get to sit down with or without the kids, have our morning coffee, and catch up with each other
Eggs don’t have to be scrambled only and I don’t have to make a special effort to create sweet tasting breakfast recipes (the special effort with these is to also make them nutritious)
Breakfast is a bit more of an event during the weekend when we can finally relax a little and take some time to enjoy a proper meal, a couple of cups of coffee (or three, who's counting) and catch up before inevitably having to rush off again to the various activities my daughter has planned
These Hand Pies have the quintessential breakfast combination of sausage, eggand cheese. Perhaps all too often, I’m experimenting with new and trending breakfasts (see Peruvian Porridge with Quinoa, Harissa Onion and Poached Eggs on Toast, and Farinata with Red Kuri Squash and Kale) that I miss the classics
Mini Egg Muffin Bites withSpinachand Turkey Sausage is an easy kid-friendly recipe makes the perfect healthy on-the-go breakfast on crazy back to school days
One of my favourite ways to use up leftovers is to make slow cooker fridge bottom frittata and I was planning to cook it last night for tea but clever me decided to make a batch of homemade tomato sauce when I got home from work without thinking that I’d be needing to use the slow cooker for the frittata
This is such a super simple recipe that makes for a great slimming world breakfast when you fancy something hot and filling to get you through till lunch time
Breakfast in Bed with Hearts, Eggsand Crumpets. Well, as you can see from my breakfast photos, I DID get a heart-shaped egg, although not as pronounced as the ones shown on the packaging
In April, my partnership with Cirio led to a delicious zingy spring pasta with chickpeas and capers, in May, I brought you this deliciously simple tomato fillet and goat’s cheese tart, and now, I have for your delectation, breakfasteggs in spicy tomato sauce
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