Breakfast Sausage Egg Cups with Spinach and Parmesan
keviniscooking.com
keviniscooking.com
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Ingredients

  • 2 inch biscuit
  • 3 circles of sourdough bread
  • 12 mins Cook time
  • 18 mins Total time
  • 30 mins Author
  • round sausage
  • 4 slices sourdough bread
  • 12 eggs pinch
  • kosher salt
  • 1 tsp cracked black pepper
  • 1 cup chopped fresh spinach
  • 1 cup shredded parmesan
  • 2 inch biscuit
  • 3 circles of sourdough bread

Instructions

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