Breakfast pizza with spinach, smoked salmon, eggs and foolproof Hollandaise sauce (gluten-free, kosher)
Under the Andalusian Sun
Under the Andalusian Sun
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Ingredients

  • 2 pizzas (serves 4
  • 1 port
  • 200 g spinach
  • 1 tbsp crème fraîche
  • 1 tsp finely grated lemon zest
  • pinch of salt
  • pinch of black pepper
  • cold smoked salmon
  • 4 eggs
  • 2 egg yolks
  • 1 tbsp cold water
  • 1 tbsp lemon juice
  • 3/4 tsp finely grated lemon zest
  • pinch of salt
  • pinch of cayenne pepper
  • 110 g butter
  • 1/2 tbsp finely chopped chives

Instructions

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