I tried these meringuehearts out myself yesterday for a little earlyValentine'sdinner I hadwith my lovely husband, I madea couple ofsmallchanges to the fillingsand they were yummy
Although tempted to smother these cakesininchesofchocolatebuttercream I think my sweet tooth is gettingmarginally less sweet in its old ageand I elected to drizzle withdarkchocolateinstead
It reminds me of choux dough (minus the eggs) in texture andcooking method. I amlinking this recipe withCalendarCakesatDollybakes blog, Elisabeth's Kitchen Diary, Fridayfoodie over atRomanian Mum and #recipeoftheweek over atA Mummy too
But certainlytraditionaleggs benedict fit the bill for adecadentValentinesbreakfastand if your kids areteenagersmaybe you could teach them how to make it and serve you breakfastinbed
One of my favouriteways to use up leftovers is to make slow cooker fridge bottom frittataand I wasplanning to cook it last night for tea but clever me decided to makeabatchofhomemadetomatosauce when I got home from work withoutthinkingthat I’d be needing to use the slow cooker for the frittata
There is nothing better then starting your dayoff on the right foot witha good meal, but on aTuesdaymorning I just don’t have the time to startmakinga big meal
InApril, my partnershipwith Cirio led to a delicious zingyspringpastawithchickpeasandcapers, inMay, I brought you this deliciously simple tomato fillet andgoat’s cheese tart, and now, I have for your delectation, breakfasteggsin spicy tomatosauce
It's kindofa weekly mini-date for the husbandand I, where we get to sit down with or without the kids, have our morningcoffee, andcatch up witheach other
The eggs look so appealing on the bedof green quinoa. Eggs don’t have to be scrambled only and I don’t have to makeaspecial effort to create sweet tastingbreakfast recipes (the special effort with these is to alsomake them nutritious)
You canload these eggs up withanything you want, I’ve gone for prosciutto, parmesanandparsley but there are lots ofideas for fillingsin the recipe below, or you could just have them plain
Partof me feel’s thatpinterestreminds me of my childhood’ I’m sure I can’t be alonewith this but I used to spend hours with toy andclothingcatalog’sringingaround the items I wasafter
InApril, my partnershipwith Cirio led to a delicious zingyspringpastawithchickpeasandcapers, inMay, I brought you this deliciously simple tomato fillet andgoat’s cheese tart, and now, I have for your delectation, breakfasteggsin spicy tomatosauce
This is such a delicious breakfast option andwith the Christmasholidaysapproachingand more opportunities for lazing over breakfast I thought this would be a good recipe to post
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