Breakfast Hand Pies with Sausage, Egg and Cheese
The Worktop
The Worktop
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Ingredients

  • 10 mins Cook time
  • 18 mins Total time
  • 28 mins Author
  • 8-12 hand pies
  • 3 large sausages
  • 200 grams
  • 7 ounces of sausage meat
  • 2 eggs
  • 1 egg separated
  • ½ teaspoon coarse ground black pepper
  • ¼ teaspoon fennel seeds
  • ¼ teaspoon salt
  • 1-2 sheets
  • 320 grams
  • ½ cup
  • 60 grams
  • 1 egg white

Instructions

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