Breakfast Burritos – Campfire Style
www.tasteandtellblog.com
www.tasteandtellblog.com
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Ingredients

  • ½ tablespoon olive oil
  • 1 cup frozen hash browns
  • 8 oz cooked ham, diced
  • 12 eggs
  • 1 tablespoon Old El Paso Taco Seasoning
  • 1 (4.5 oz) can Old El Paso Green Chiles
  • 2 cups (8 oz) shredded cheddar cheese
  • ¼ cup chopped cilantro
  • 8 (12-inch) Old El Paso flour tortillas

Instructions

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