To make the pastry, blitz the flour, sugar and cold butter together in a food processor, or rub together by hand until you get a mixture that resembles breadcrumbs
I must confess that as a child, if we were ever fortunate enough to have the opportunity to select a cake from the cake shop, I would quite often opt for the breadpudding
it makes an even scrummier breadpudding. I recently had the good fortune to have a whole bunch of brioche bread that didn't get eaten before it went stale
All-butter croissants are used instead of bread for an indulgent take on this old fashioned pudding. Press the pudding down with your fingers so that the custard mixture is absorbed into the pudding
120g (4oz) of whole wheat bread (2xHEb's). gold - 0r other sweetener of choice (1 syn). 1spray oilLightly toast the bread, then cut into chunks and place in an oven proof dish greased with some spray oil. 1Pour over the chunks of bread and gently mix to evenly coat. Set aside for 10 mins for the mixture to soak into the bread. 1Spray over the top of the bread with some spray oil and bake in the oven, until the bread is crisp on top, but still slightly moist underneath (approx 30 mins). 1Remove the breadpudding from oven and pipe the melted white chocolate across the top
You can actually use already stale bread so don’t chuck it away – bung it into this yummy pudding. This cheap meal is a great dessert recipe for students too as it’s a great way to use things like bread, milk and eggs that are going off
Made with the classic ham and cheese flavor combination – an all-around favorite. Have this Savory BreadPudding for a beautiful and hearty breakfast in bed
Lilinha Angel's World - UK Parenting Lifestyle Blog. Bread and butter pudding is one of my favourite recipes, it is very easy to make and it can be done with everyday ingredients
I've never made bread and butter pudding before so I was very excited to try this out. Butter the bread, cut the crusts off and arrange a layer at the bottom of the prepared baking dish
Pour the egg mixture onto the milk-soaked brioche. As I was on a half day from work, I thought I would surprise Peter with a breadpudding, made from a loaf of sliced brioche he bought the previous day
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