Bramley Apple Cake
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Ingredients

  • pinch of salt
  • 4 oz (100g) margerine or butter (cold from the fridge)
  • 1 lb (500g) of Bramley apples peeled cored and roughly chopped
  • 4 oz (100g) caster sugar
  • 2 large eggs
  • 200 c or fan

Instructions

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