Braised squid stuffed with chorizo and rice
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 4 medium squid (each weighing about 200g/7oz and bodies measuring about 12-15cm/5-6in long)
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, finely chopped
  • 1 celery stalk, finely diced
  • 50 g/2oz uncooked white long-grain rice
  • ½ tbsp finely chopped rosemary leaves
  • ½ tbsp finely chopped thyme leaves
  • 200 g/7oz chorizo, finely chopped
  • ¼ tsp fennel seeds
  • 125 g/4½oz pork mince
  • 2 tsp smoked paprika
  • generous pinch hot paprika or cayenne pepper
  • ½ lemon, juice only
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 2 garlic cloves, finely sliced
  • 500 g/1lb 2oz ripe tomatoes, skin and seeds removed, flesh chopped
  • 200 ml/7fl oz fish stock
  • 2 bay leaves
  • ½ lemon, pared strips of zest only
  • 7 tbsp dry sherry
  • 1 tsp finely chopped thyme leaves
  • salt and freshly ground black pepper
  • small bunch flatleaf parsley, finely chopped leaves only, to garnish
  • crisp green salad, to serve

Instructions

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