Braised Short Rib Stew with Red Wine & Mushrooms
Cake 'n' Knife
Cake 'n' Knife
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Ingredients

  • ingredients
  • 3 to 3 1/2 lbs short ribs, cut into 1 inch pieces
  • ¼ cup flour
  • 3 Tbsp olive oil
  • 2 cups dry red wine
  • 1 cup beef stock
  • 6 carrots, peeled and diced
  • 1 onion, diced
  • ½ lb sliced white button mushrooms
  • 2 Tbsp thyme leaves
  • 2 Tbsp oregano
  • 2 bay leaves
  • Salt & pepper

Instructions

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