Braised red cabbage with apples and sherry vinegar
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 50 g/2oz butter
  • 1 medium onion, finely sliced
  • 2 dessert apples, peeled, cored and sliced
  • 1 kg/2¼lb red cabbage, finely sliced
  • 100 g/4oz sultanas or raisins
  • 200 ml/7fl oz sherry vinegar
  • salt and freshly ground pepper

Instructions

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