Braised Ox Cheeks in a Rich Red Wine Sauce (includes Instant Pot Pressure Cooker method)
Forking Foodie
Forking Foodie
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Ingredients

  • 250 g each which may seem like a large piece of raw meat, but not once it
  • 1.5 kg ox cheeks (or shin of beef, braising steaks etc.) [1,845]
  • 1 bottle red wine [268 *See Notes below]
  • 2 onions 3 carrots 1 stick celery
  • Handful dried porcini mushrooms (10g)
  • 4 cloves garlic, peeled
  • 3-4 sprigs thyme
  • 2 bay leaves
  • Small handful flat leaf parsley(plus a little extra to garnish, if desired)
  • 1 tbsp black peppercorns
  • 1 star anise (optional)
  • Beef stock concentrate / cube to make up 500ml stock (I use Knorr 'Touch of Taste' beef bouillon, which comes in a small brown bottle) [20]
  • 1 tsp molasses, black treacle or dark brown sugar (optional)[16]
  • Olive oil (about 2 tbsp) [247]
  • Cornflour (optional - 2 level x 15ml tbsp) [72]

Instructions

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