Braised Lamb Shanks with Autumn Vegetables
La Difference Catering
La Difference Catering
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Ingredients

  • The Ingredients:- for 4 people
  • 4 lamb shanks
  • 2 large onions Chopped into half moon slices
  • 4 cloves of garlic crushed
  • ½ pt Passata (pulped tomato) bought or homemade
  • 2 lamb stock cubes
  • around ½pt hot water
  • 1 Tbsp Redcurrant Jelly
  • 2 tbsp oil either olive or rapeseed
  • few sprigs of fresh Thyme or ½ tsp dried
  • 1 tbsp fresh chopped Rosemary
  • 1 tsp fresly ground black pepper
  • 1 tsp sea salt ( or to taste)
  • 2 medium parsnips cut lengthwise into large chips
  • 3 large carrots cut into 2" chunks
  • 1 medium celeriac cut into 1" dice
  • around 1lb of new potatoes... scrubbed not peeled
  • a good handful or so of green beans

Instructions

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