You simply just cut up your cabbage, onions and apples and layer them in a casserole dish. I had been craving braised red cabbage for a while and thought to have it with some pan grilled sausages and mashed potatoes
Fry the onion in the butter for three minutes, then add the apple and cabbage. Continue to cook until the cabbage is tender and all the liquid has evaporated
I had in mind to make these tasty slow braised brisket sandwiches which we like. You simply put it into a small covered roasting tin with some stock, balsamic vinegar, onions, garlic and a few herbs
Most red cabbage recipes contain quite a lot of sugar, although they are lovely and tasty, I wanted to see if I could make a recipe without using added sugar
Marinating the meat overnight really infuses it with the flavours of the dish, and then low and slow cooking results in tender chunks of meat, in a rich and fragrant sauce, with juicy, caramelised onions / shallots
The dish is great with red cabbage, sauerkraut, or potatoes. With Saint Patrick's Day festivities this weekend, we thought it appropriate to celebrate the coming end to winter with our streamlined take on the rich and unctuous Flemish Beer Braised Beef & Onions, Carbonnade de Boeuf
12 onions, quartered and sliced thinly. 600g/21oz of braising steak, (an visible fat removed. 11 tablespoon of brown sugar (3 syns) - or use maple syrup
This literally is just potatoes and onions with some stock, so it might not be for everyone. Potato and Onion Soup Print recipe Print with all photos Print with main photo Print text only Serves4 - 6 Prep time5 minutes Cook time21 minutes Total time26 minutes Allergy Milk Meal type Soup Misc Serve Hot By author Lesley S SmithIngredients3 Onions (Diced)4 Large Potatoes (Diced)2 Chicken Stock Pots (or Stock)700ml Boiling Water ((Or fill soupmaker up to 1600ml mark on kettle. 3 Onions
Comments
Log in or Register to write a comment.