Chicken Bacon and Tomato Pasta Bake
200g/7ozofpenneorfusillipasta (canuseglutenfree). 11onionfinelychopped. 14clovesofgarlicfinelychopped. 13slicesofleanbaconslicedintosmallpieces. 12chickenbreasts (skinandfatremoved) cutintobitesizepieces. 11courgette (zucchini), finelychopped. 11carrot, finelychopped. 1480ml (2cups) ofpassata. 1240ml (1cup) ofchickenstock. 1Handfulofcherryorgrapetomatoeshalved. 1Splashofbalsamicvinegar. 1SplashofTabascosauce. 12tablespoonsoftomatopaste (pureeintheuk). 12tspofOregano. 1SaltandPeppertoseason. 1120g (4oz) ofcheddar (4xHEa's) orcanusemozzarellaPreheatovento200cor400f. 1Placepastaintoasaucepanofboilinghotwaterandcookuntilaldente, drainandrinsewithcoldwatertopreventfromcookingfurther. 1Sprayafryingpanwithsomesprayoiladd, thechickenandcookuntilgoldenbrownandsetaside. 1Addtheonion, garlicandbaconandbrownfor2mins. 1Addallothervegetablesandcookforafurther5mins. 1Addthepassata, stock, balsamicvinegar, Tabasco, tomatopureeandoreganoandbringtotheboilthenreducetheheat. 1Addthemixturetoacasseroledish, alongwiththepastaandchicken, seasonwithsaltandpepperandtopwithcheddar, thenbakeintheovenforapprox30minsuntilthecheeseontopismeltedandgolden
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