Bonfire Beef Stew with Jacket Potatoes
Diary of a Sauce Pot
Diary of a Sauce Pot
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tbsp vegetable oil
  • 1 sprig fresh rosemary
  • 500 g braising steak, diced into chunks
  • 1 small glass red wine
  • 1 carrot, halved and sliced
  • 1 small onion, roughly diced
  • 1 tsp ground mace
  • 2 tbsp gluten free flour
  • 1 rich beef stock pot or stock cube
  • 1 litre of boiling water
  • 100 g spring greens, roughly chopped
  • Salt and pepper
  • 4 large baking potatoes
  • 4 knobs butter

Instructions

Comments

Log in or Register to write a comment.