Bonfire Bakes: Fat Rascals
What Kate Baked
What Kate Baked
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Ingredients

  • 125 g plain flour
  • 125 g self
  • 1 tsp baking powder
  • 100 g unsalted butter
  • 85 g caster sugar
  • 2 tsp ground cinnamon
  • 1 tsp fresh
  • 120 g mixed dried fruit
  • 60 g mixed peel
  • Zest of 1 orange and 1 lemon
  • 1 egg
  • 80 ml soured cream or double cream

Instructions

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