Betty's Tearooms in Harrogate has to be one of my favourite places to visit and when I do I always have Welsh rarebit followed by a Fat Rascal served with a pot of Orange Pekoe tea
FatRascals. Given that I've just enjoyed an Easter weekend back in God's own county, you might have expected me to obey orders and dutifully head off to Bettys in order to grab a couple of rascals and perhaps a curd tart
Having demolished the Bonfire Cakes, I wanted to bake something else that we could nibble at as we ohhed, ahhed and stamped our feet to keep warm at the firework display
An amazing pasta bake with a Mexican twist. Like this. You might like my other pasta bakes. BBQ Chicken Pasta Melt, Giant Stuffed Pasta Shells, Chile Nacho Style Pasta Bake
4 rashers or bacon, all fat removed, sliced. 6 tablespoons of fat free fromage frais. 4 rashers or bacon, all fat removed, sliced. 6 tablespoons of fat free fromage frais
Pasta is a firm favourite in our household and we tend to eat it at least once a week - even better that it's 'free' on Slimming World so I can eat as much as I like
Calling all Mayan Chocolate Gods. Holy smokes this is one a killer dessert. Be prepared for an over-the-top, wow-the-crowd, flavor, texture, nirvana sensation people
The principal ingredients of a Yorkshire parkin are flour, oatmeal, black treacle (similar to molasses), fat (traditionally lard, but modern recipes use butter or margarine), brandy and ginger
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