Bolognese with Courgette Spaghetti
59 Pounds to Go
59 Pounds to Go
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Ingredients

  • 8 propoints each, or
  • 6 decent sized servings for
  • 5 propoints each
  • 6 propoints each
  • 500 g extra lean mince
  • 5 small carrots
  • 5 celery sticks
  • 1 large onion
  • 4 cloves are garlic
  • 150 g mushrooms sliced
  • 300 ml beef stock (made with one cube)
  • 125 ml red wine
  • 400 g tin of chopped tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp dried oregano
  • 1 tbsp cornflour
  • 1 tbsp cold water
  • salt and black pepper
  • 1 tsp sweetener

Instructions

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