So I tried a Mary Berry Blueberry and Vanilla muffin recipe from her Complete Cookbook. With a fresh punnet of blueberries in the fridge and a love for muffins, it was time to try a delicious baking recipe
BlueberryMuffins with a touch of lemon flavor and extra cream cheese. My favorite muffin is a Blueberry muffin but sadly to say I don’t make them very often,I don’t know why, I just don’t
Well, along with requests for more naturally sweetened treats and the fact that I had some ricotta cheese and blueberries left over from the cheesecakes (I hate to waste food) I decided to try out a healthy version of ricotta muffins
Yes, that's right. Because all you have to do is cream 150g of salted butter with 75g of caster sugar, add two eggs, 150g flour, 1 and 1/2 baking powder, 4 tbls milk, a pinch of nutmeg and well
We were going to make BlueberryMuffins, but I couldn't find my muffin tin. This is a slightly adapted version of Gwyneth Paltrow's recipe "Blythe's BlueberryMuffins' from Notes from My Kitchen Table
I was delighted to be asked by Flora to do some recipe testing with Flora Buttery, I’ve never used it for baking before, but I will again for sure, I chose to make their Blueberry & Lemon Muffins
Healthy Avocado Blueberry Oat Flour Muffin- As i was doing different experiments using different tasty muffin combinations i was planning to make the other combo with Avocados
These Vegan BlueberryMuffins are Dairyfree, Soyafree, Eggfree and full of fruity, oaty goodness to keep the Peachicks filled up & fuel all the paddling pool splashing
A while back, I heard of the legendary Ottolenghi blueberrymuffins. I do think they’ll add another dimension of sweetness and moistness to the muffins though
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