Blueberry Lemon Sour Cream Quick Bread-Guest Post with Kristin of Baker Bettie
The Cooking Actress
The Cooking Actress
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Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 1/2 cups + 1/4 cup blueberries divided (fresh or frozen)
  • 1/4 tsp cinnamon
  • 1 cup sugar
  • 1 tsp vanilla
  • pinch of salt
  • 2 eggs
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • juice and zest of 1 lemon
  • for the glaze
  • juice and zest of a lemon
  • 1-2 cups powdered sugar

Instructions

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