Blueberry Lemon Curd Cream Cake
Oh Sweet Day!
Oh Sweet Day!
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Ingredients

  • Ingredients (one 6-inch layered cake)
  • 3 large eggs, room temperature, separated
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup cake flour, sifted
  • 1 1/2 cups heavy cream
  • 1 tablespoon powdered sugar
  • 1/4 cup store bought or homemade lemon curd
  • 1 cup fresh blueberries

Instructions

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