the oven is heating lay the walnuts on a tray and pop them in for eight minutes, then pulse in a food processor or chop finely. Set aside.
the oats to the food processor and blitz to a rough and tumble flour consistency. Add the oat flour to a large mixing bowl, along with the remaining cake ingredients
the glaze by heating the coconut oil very gently, removing from the heat then adding the other ingredients. Let this cool before spreading onto the cooled cake. You may need to play with the glaze to get it to the right consistency and sweetness for you. Only glaze and top with the pearled sugar just before serving.
Banana & Chocolate Loaf Cake. It’s a firm family favourite, in fact I would go as far as to say it’s THE family favourite cake, often found in packed lunches (where I am told their friends go YUCK on account of how it looks) and I’m not going to lie, bananas are bought purely so they go spotty and can be turned into cake
These little cakes are light and fruity. This vegan gluten-freebanana loaf also freezes well, just slice it up, and place in the freezer, and remove the night before to defrost and it’s like you just made another loaf fresh
It's also light and fluffy but sturdy enough to filled & covered in fondant for special occasions. For the second in my new Essential Allergy Friendly Recipe series, here is my Vegan Vanilla Victoria Sponge Cake just in time for my birthday