Blueberry & Banana Pancakes (American Style) + Mega Oxo Good Grips Giveaway & Review
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  • 10 reviews Blueberry & Banana Pancakes (American Style) Print Prep time 15 mins Cook time 25 mins Total time 40 mins American style Blueberry & Banana Pancakes which are perfect for breakfast or dessert served with lashings of Maple or Golden Syrup. Author: Camilla Recipe type: Breakfast, Dessert Cuisine: American Serves: 4 Ingredients 200g Plain flour Pinch of salt 1 tsp Baking Powder 2 tbsp Caster sugar 1 Banana (average sized), mashed 1 tsp Vanilla extract 2 eggs 130g / 4 ½ oz Fat free Greek style yogurt or plain yogurt 200mls Semi-skimmed milk 55g / 2oz Melted butter 100g Blueberries Light olive oil for frying Extra blueberries to decorate Maple or golden syrup to drizzle Instructions Sift flour, salt and baking powder into a bowl and then stir in the sugar. In another bowl whisk together the mashed banana, yogurt, eggs and vanilla extract, then whisk in the milk. Make a well in the centre of the flour and whisk in the wet ingredients followed by the melted butter. Then mix in the blueberries. Next heat up a small amount of oil to just coat a large non-stick frying pan. Drop 1 tablespoon of batter into the pan for each pancake, there should be room for 3 at a time. Fry on a medium heat until bubbles start to form on the surface and then turn over, takes about for 3-4 minutes in total. (I like to keep my pancakes warm on a plate enveloped in foil over a pan of simmering water). Repeat with the rest of the mixture (makes 14). Serve in stacks with maple or golden syrup and extra blueberries. 3.2.1230
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