Blueberry and Orange Bundt Cake with Orange Mascarpone Drizzle
La Difference Catering
La Difference Catering
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  • For the cake:- for cups see below
  • 175 g /6oz each of self raising flour, softened butter, caster sugar
  • 3 eggs 175g Fresh Blueberries
  • 2 oranges zested
  • 2 tablespoons plain (all purpose flour)
  • the juice of ½ orange



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