Blueberry and Lemon Drizzle Cake
La Difference Catering
La Difference Catering
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Ingredients

  • 6 large eggs,
  • 400 gms of Fresh Blueberries ( just under
  • 1 lb)
  • 3 large lemons zested
  • 350 gms caster ( superfine) sugar ( US one and a half cups)
  • 350 gms Self raising flour ( US 2 ½ cups)
  • 350 gms softened butter of margarine ( I used Stork) (US 3 sticks)
  • 3 level teaspoons baking powder ( measure this carefully too much will cause the cake to rise quickly then fall )
  • 2 Tsps Vanilla Extract
  • a little milk if needed ( see the recipe below)
  • 150 gms caster sugar
  • the juice of 2 lemons
  • 3 heaped Tbsps icing (powdered) Sugar
  • enough of the remaining lemon juice to make a pourable glaze

Instructions

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