Blueberry and Coconut Cake (Gluten and Dairy Free)
Victoria's Cake Boutique
Victoria's Cake Boutique
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Ingredients

  • 4 eggs 125g caster sugar
  • 100 g coconut oil, melted
  • 50 g coconut flour, sifted
  • 1 tsp gluten free baking powder
  • 50 g desiccated coconut
  • 200 g blueberries
  • Icing sugar to dust (optional)

Instructions

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