Blue Cheese and Cheddar Stovies
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 medium onion
  • 2 cloves of garlic
  • 4 medium
  • 2 tsp
  • 125 ml of chicken broth
  • 1/2 cup
  • 125 ml of double cream
  • 1/2 cup
  • 1 bay leaf
  • 4 ounces strong cheddar cheese
  • 1 cup
  • 1 ounce of blue cheese, crumbled
  • 1/4 cup
  • 30 seconds Add a pinch of salt and a good grinding of black
  • 5 to 10 minutes before

Instructions

Comments

Log in or Register to write a comment.