Blackcurrant & Mascarpone Viennese Whirls: GBBO Week #2
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Ingredients

  • 3 D gingerbread
  • 30 cm high and feature
  • 8 characters or objects
  • 250 g butter
  • 250 g plain flour
  • 50 g icing sugar
  • 50 g cornflour
  • 1/2 tsp vanilla extract
  • 50 g butter
  • 175 g icing sugar
  • 125 g mascarpone
  • 1 tsp vanilla extract
  • Ingredients
  • 300 g Butter
  • 250 g Plain flour
  • 225 g Icing sugar
  • 50 g Cornflour
  • 1 1/2 tsp Vanilla extract
  • 125 g Mascarpone
  • 1/2 a jar Blackcurrant Jam

Instructions

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