Blackberry Coconut Macaroon Tart
Teen Baker
Teen Baker
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Ingredients

  • 1 cup spelt flour
  • 1/2 cup shredded coconut
  • 1/2 cup golden caster sugar
  • pinch of salt
  • 90 g unsalted butter, melted
  • Filling: 1 cup shredded coconut
  • 4 tablespoons light brown sugar
  • 2 large egg whites
  • 250 g fresh blackberries, halved if large

Instructions

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