Blackberry, Apple & Speculaas Muffins
Fab Food 4 All
Fab Food 4 All
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  • 1 reviews Blackberry, Apple & Speculaas Muffins Print Prep time 15 mins Cook time 20 mins Total time 35 mins A fabulous muffin made with foraged blackberries, apples and speculaas spice mix. Author: Camilla Recipe type: Snack Cuisine: British Serves: 18 Ingredients 100g Plain wholemeal flour 200g Plain white flour 4 tsp Baking powder ¼ tsp Salt 2 tsp Speculaas or speculoos spice mix 3 Coxes apples, chopped, peel on (or dessert apples) about 350g 125g Frozen blackberries 150g Light brown Muscovado sugar 150 mls Light olive oil 2 Eggs, lightly beaten 200g Greek or Greek style yogurt Instructions Pre-heat the oven to 180⁰C. Line 2 muffins trays with 18 muffin cases. Put the wholemeal flour in a bowl and sieve in the plain flour, baking powder, speculaas spice mix and salt, then mix well. In another bowl whisk together the egg, yogurt and oil. Mix the sugar, chopped apple and blackberries into the flour mixture and then mix in the oil mixture with a wooden spoon until just combined. Spoon the mixture into the muffin cases. Bake for 20 minutes until spring back to the touch or an inserted skewer comes out clean. Allow to cool for a few minutes before transferring to a wire rack to cool. 3.5.3208

Instructions

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