Blackberry & Apple Crumble (basic recipe)
Foodee
Foodee
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Ingredients

  • 225 g of plain, wholewheat or mixture of flours
  • flour
  • 75 g cold butter - cut into small pieces
  • 100 g soft brown sugar
  • 1. Add the cold butter to the flour and rub in until you have
  • 2. Add the oats
  •  
  • Apple & Blackberry Filling
  • 500 - 600 g cooking apples - peeled, and cut into similar sized pieces - cooked until just soft with
  • 25 g soft brown sugar and
  • 3-6 tablespoons of water (depends on how much water is in the apples) - - - I like quite a bit of juice, and don't like my Crumble too dry. Then mix -
  • 400 g blackberries - washed and rinsed,with the apples once the apples have been cooked.
  • Cooking the apples can also be done in the micro - but don't overcook them.

Instructions

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