Blackberry and lemon meringue
emily Copp
emily Copp

Blackberry and lemon meringue

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3 egg whites
  • 175 g caster sugar
  • Vanilla extract
  • Double cream
  • Lemon curd
  • Food colouring


    Pre-heat oven to 150 degrees

    Whisk egg whites in a bowl (I do by hand) until thick

    Add sugar 1 spoon at a time whilst whisking. Keep whisking until mixture is a solid. Stir in 1/2 spoon vanilla essence

    Spoon onto a baking tray/paper in a messy shape. Add drops of food colouring and smudge in with a spoon

    Put them in the oven and turn the oven down to 140 degrees. Leave for an hour, then check on them for 15 mins until centre is mallow

    Take them out & let them cool completely until adding your topping


Log in or Register to write a comment.