BLACKBERRY AND FRANGIPANE TART
Holly Loves Cake
Holly Loves Cake
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Ingredients

  • 320 g pack
  • 3 medium eggs
  • 175 g unsalted butter
  • 175 g caster sugar
  • 175 g ground almonds
  • 1 tsp almond essence
  • 150 g fresh blackberries

Instructions

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