Blackberry and apple crumble
 BAKINGFANATIC
BAKINGFANATIC
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Ingredients

  • blackberry and apple crumble
  • 110 g plain flour
  • 50 g wholemeal plain flour
  • 50 g ground almonds or crushed walnuts
  • 130 g unsalted butter, slightly softened
  • 80 g sugar (caster, granulated, brown, Demerara or a mixture!)
  • a generous pinch of fine sea salt
  • 3 medium apples (Bramley or any firm, sharp apple), peeled, cored and chopped into large chunks
  • about 300g blackberries
  • 1 teaspoon ground cinnamon
  • 2-3 tablespoons sugar (any type!)

Instructions

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