I do hope you make these quick and easy burgers as I can’t recommend them highly enough and if you do cook up a whole bag of black turtle beans then here are some ideas of how to use the rest
seasoning (chilli powder if you like it spicy but black pepper and a little salt is good too). Put the kidney beans into a large bowl and mash leaving some bigger pieces
There are so many versions of 'Sweet Potato andBlackBeanBurgers' on blogosphere. Well there are about six of these tasty red andblackburgers left in the fridge for D to consume during the course of this week
You can read her article here on how to make the best beanburgers. Falafel burgers are great but I get bored of making the same things quite quickly and I really have never made proper veggieburgers
More from my siteMethi Rolls , methi rolls recipe | deep fried snack made with flour, fenugreek and spicesRagi And Roasted Red Rice Flour Pakora With TofuSteamed Lentil Fenugreek Baskets With Green Chickpea SaladBanana IdliEgg-Free Veggie FrittatasKathi Roll with Marinated Paneer and Sprouts Salad
This stew is the ideal way to pack in some extra veggies before chocolate time. Add some Mexican flavours to a stew with this Mexican BlackBean, Rice and Quinoa Stew
You can then blend the soup with a hand blender until your desired consistency is reached. *You can stir the rest of the blackbeans in at the end or add them to salads or a vegetable stir-fry
Discard the skin and add the pumpkin to the pot along with the butterbeansand cannellini beans. Wash the pumpkin, chop it into chunks and scrape out the seeds with a teaspoon
I used ready-rolled puff pastry for these golden parcels which are filled with a layer of wholegrain mustard, well-cooked veggieburgersand a layer of cream cheese mixed with finely chopped chives and seasoned with black pepper
So tomorrow I know I have a pile of Mexican BlackBean Salad already packed – fill up my box with some chopped veggiesand some fruit and I am good to go
I must say that I don't often rely on ready-made meals but I appreciated having Linda's Vegetarian Pulled Pork-Style Burgersand Aromatic Thai Sweet Potato Vegcakes in the freezer this week as I have been plagued by deadlines and have literally no time cook and very little time to eat
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