Traditionally, like an apple pie, a lemonmeringuepie has a pastry base… but I thought I would change it up a bit and make it with a gluten free biscuitbase
Prick the base with a fork. Slice Of LemonMeringuePie. I used three lemons, some recipes only use two, but I love the really lemony and slightly tart flavour, that contrasts so well with the sugary meringue
Spoon the lemon curd into a piping bag and fill each tart with lemon curd. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart
I love a good lemonmeringuepie. Lemon filling. I’m not so keen on the baked meringue. With a thin and crispy pie crust, a thick and sharp lemon fillinf and a light and fluffy meringue
Next on my list was this gorgeous lemonmeringuepie. The lemon filling and the meringue were both melt in the mouth delicious, they perfectly matched each other with the meringue's sweetness and the zingy tartness of the lemon
These lemonmeringuepies are made with a very easy filling, I’ve used a can of sweetened condensed milk, which makes it so much easier to prepare than traditional filling
Then prick the base all over with a fork. The entire meal was wonderful but the piece-de-resistance was an enormous LemonMeringuePie, it's size was matched only by how delicious it was
A classic for a reason, a decent lemonmeringuepie is hard to beat. The orange juice adds an extra citrus kick and takes away just a little of the lemon’s bitterness although the bitter-sweet sharpness is crucial here
I loved lemonmeringuepie as a child, even though my mum used the packet mix for the lemon part - but that didn't bother me, and it still wouldn't today
Lemonmeringuepie is one of my favourite desserts. On this occasion I quite fancied some lemonmeringue, but didn't fancy the faff of making the pastry and then either the lemon custard or curd
Comments
Log in or Register to write a comment.