Biscoff Biscuit Cheesecake
Amy Voce
Amy Voce
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Ingredients

  • 150 g Digestive biscuits
  • 150 g Lotus Biscoff biscuits
  • 150 g Butter
  • 2 x 280g Philadelphia cream cheese
  • 1 tsp vanilla bean extract
  • 100 g icing sugar
  • 300 ml Double cream
  • 250 g Lotus Biscoff biscuit spread
  • 3-4 hour

Instructions

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