Banana Bread Sandwiched with a fudgy frosting and drizzledwithcaramel. I went for that semi-smothered look on purpose, with bits of the cake still peeking through the thin coating of frosting
A few weeks back, on holiday and staying with lovely family I'd had a rather lovely day out at River Cottage and despite being slightly tired from the driving, I spotted some ripe bananas in the fruit bowl and decided to do some experimental baking
I was going to make a bananacakewith chocolate chips sandwiched together with peanut butter icing. Sponsored by Stork, the idea is to have some fun baking a cake and then sharing it with others - whether that's in actuality or sharing a picture
still on my salted caramel trip I was thinking about how I could use it in a cake that could handle it without being way too sickly sweet and the bananas that were sitting on the bowl opposite my desk were my inspiration
Serve with fresh Strawberries & Raspberries NOTES. Add to that the salted caramel and it’s a winner all round, which means I can have my cake and eat it
var form_data = "action=bsf_submit_rating&" + data. Prick your cake all over with a fork (so the drizzle can soak in to the cake) and pour all over our sweet lemon juice and enjoy
Leave the cakes to cool in the tins whilst you get on with making the zingy lemon drizzle. When all of the cake ingredients are within the safety of your bowl, whisk until you have created a smooth mixture
I'm easily bored, so always like to use or create a new recipe and I found my inspiration at Lavender and Lovage, where my friend, Karen had posted a Salted Caramel and Chocolate Fudge Birthday Cake, many thanks to Karen for allowing me to post her recipe here with my minor variations
Drizzlewith the remaining caramel. If you don’t do this, with a cake this size it will be wonky. Cream your room temperature butter with your sugars until it’s pale, light and fluffy
Keep an eye on the cake and if it's browning too much on top, cover it with a layer oftin foil. I couldn't let this weekend pass me by without baking a little something before we head off on our various travels
These lovely tins make a really impressive cakewith very little effort. I have a growing obsession with bundt tins, which appears to have extended to any shaped tin
One of his favourite cakes is a lemon drizzle so I found a recipe in 'The Great British Book of Baking' to go with then Bake Off theme to give it a try
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