Best Yorkshire puddings
www.bbcgoodfood.com
www.bbcgoodfood.com
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Ingredients

  • 140 g plain flour (this is about 200ml/7fl oz)
  • 14 eggs (200ml/7fl oz) Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • 1200 ml milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 1 sunflower oil, for cooking Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…Heat oven to 230C/fan 210C/gas 8.
  • 1 Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
  • 1 To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
  • 1 Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. 
  • 1 Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
  • 1 Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
  • 1 Serve immediately. You can now cool them and freeze for up to 1 month.

Instructions

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