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Best Ever Low Syn Carrot Cake

Name: Best Ever Low Syn Carrot Cake
Ingredients: 1 cup/105g of Oats - 15 syns; 12 tsp of baking powder; 11 tsp of cinnamon; 1¼ cup of sukrin:1 (or other sweetener of choice) - 2 syns; 11 small carrot, grated and squeeze of excess moisture; 12 tbs of lemon juice; 130 g of sultanas - 4.5 syns; 1¼ cup of fat free vanilla yoghurt; 12 large eggs; 13 tbs of fat free vanilla yoghurt; 12 tbs of low fat cream cheese - 2 syns; 1 optional: 2 tbs of Sukrin Melis (Icing) - 1 synPreheat oven to 180c/350f (gas mark 4); 1 Place the oats in a blender and pulse till fine.; 1 Add the baking powder, cinnamon, sultanas and mix to combine.; 1 Add in the grated carrot.; 1 In a separate bowl, whisk the eggs and sukrin (or sweetener).; 1 Add the lemon juice and yoghurt and whisk till combined.; 1 Add this into the oat mixture and stir till all combine.; 1 Pour into a greased 8inch springform pan.; 1 Bake in the oven for approx 1 hour (a skewer entered into the centre should come out clean).; 1 Allow to cool and then cut into 8 equal sized slices; 1 Add the yoghurt, sukrin melis and cream cheese to a bowl and mix to combine.; 1 Spread half of the mixture of top of four slices and then top with the other four slices.; 1 Spread the other half of the mixture of top.; 1 Serve and enjoy!

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1 cup/105g of Oats - 15 syns
12 tsp of baking powder
11 tsp of cinnamon
1¼ cup of sukrin:1 (or other sweetener of choice) - 2 syns
11 small carrot, grated and squeeze of excess moisture
12 tbs of lemon juice
130 g of sultanas - 4.5 syns
1¼ cup of fat free vanilla yoghurt
12 large eggs
13 tbs of fat free vanilla yoghurt
12 tbs of low fat cream cheese - 2 syns
1 optional: 2 tbs of Sukrin Melis (Icing) - 1 synPreheat oven to 180c/350f (gas mark 4)
1 Place the oats in a blender and pulse till fine.
1 Add the baking powder, cinnamon, sultanas and mix to combine.
1 Add in the grated carrot.
1 In a separate bowl, whisk the eggs and sukrin (or sweetener).
1 Add the lemon juice and yoghurt and whisk till combined.
1 Add this into the oat mixture and stir till all combine.
1 Pour into a greased 8inch springform pan.
1 Bake in the oven for approx 1 hour (a skewer entered into the centre should come out clean).
1 Allow to cool and then cut into 8 equal sized slices
1 Add the yoghurt, sukrin melis and cream cheese to a bowl and mix to combine.
1 Spread half of the mixture of top of four slices and then top with the other four slices.
1 Spread the other half of the mixture of top.
1 Serve and enjoy!