Best Ever Low Syn Carrot Cake
www.slimmingeats.com
www.slimmingeats.com
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Ingredients

  • 1 cup/105g of Oats - 15 syns
  • 12 tsp of baking powder
  • 11 tsp of cinnamon
  • 1¼ cup of sukrin:1 (or other sweetener of choice) - 2 syns
  • 11 small carrot, grated and squeeze of excess moisture
  • 12 tbs of lemon juice
  • 130 g of sultanas - 4.5 syns
  • 1¼ cup of fat free vanilla yoghurt
  • 12 large eggs
  • 13 tbs of fat free vanilla yoghurt
  • 12 tbs of low fat cream cheese - 2 syns
  • 1 optional: 2 tbs of Sukrin Melis (Icing) - 1 synPreheat oven to 180c/350f (gas mark 4)
  • 1 Place the oats in a blender and pulse till fine.
  • 1 Add the baking powder, cinnamon, sultanas and mix to combine.
  • 1 Add in the grated carrot.
  • 1 In a separate bowl, whisk the eggs and sukrin (or sweetener).
  • 1 Add the lemon juice and yoghurt and whisk till combined.
  • 1 Add this into the oat mixture and stir till all combine.
  • 1 Pour into a greased 8inch springform pan.
  • 1 Bake in the oven for approx 1 hour (a skewer entered into the centre should come out clean).
  • 1 Allow to cool and then cut into 8 equal sized slices
  • 1 Add the yoghurt, sukrin melis and cream cheese to a bowl and mix to combine.
  • 1 Spread half of the mixture of top of four slices and then top with the other four slices.
  • 1 Spread the other half of the mixture of top.
  • 1 Serve and enjoy!

Instructions

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