BEST-EVER CHOCOLATE CHIP COOKIES BY PAUL HOLLYWOOD
Ideal Magazine
Ideal Magazine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 16 cookies
  • 2 hours
  • 150 g softened unsalted butter
  • 150 g caster sugar
  • 100 g light soft brown sugar
  • 1 large egg
  • 250 g plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 45 g cocoa powder
  • 150 g dark chocolate chips
  • 1. In a large bowl, cream the butter and both sugars together with an electric whisk until smooth and fluffy. Add the egg and mix well.
  • 2. In a separate bowl, mix the flour with the baking powder, salt and cocoa powder. Add to the butter mixture and mix well to form a stiff dough. At first it will look like there is too much flour, but whisk slowly and it will form a stiff dough. Add the chocolate chips.
  • 27 cm long and
  • 6 cm wide

Instructions

Comments

Log in or Register to write a comment.